AMU'S RECIPES: Masala Peanuts

Approx. Time: 5-7 minutes (excluding pre-preparation)

Ingredients

1 cup roasted Peanuts

1 tspn Ghee
½ tspn Cumin Seeds (Jeera)

½  tspn Red chilly Powder
A pinch of Salt
½ Lemon Juice

1-2 tbspns chopped Coriander Leaves

Take a large pan and keep it on low flame. Take a cup of Peanuts and transfer it in pan. Dry roast the Peanuts for approx. 8-10 minutes. Stir it at regular intervals to avoid burning. To check whether the peanuts are roasted totally, take a peanut and cool it for few moments. If the peel can be removed easily, then the peanuts are roasted properly. Once done allow it to cool and remove the skin.

Method

Heat Ghee in a pan on medium flame. Add the Cumin Seeds to it. Once it starts spluttering, add the roasted Peanuts and give it a stir. Then add the Red Chilly Powder and Salt. Saute it for a minute. Finally add the Lemon Juice and Coriander leaves.

Serve instantly.