Approx. Time: 5-8 minutes
Ingredients
1 cup flattened Rice (Poha)
1 cup scrapped Coconut
½ cup Jaggery (or as per taste)
¼ tspn Cardamom Powder
A pinch of Salt
8-10 ghee roasted Cashew nuts (Optional)
Take a teaspoon of Ghee in a small pan. Add the Cashew nuts and saute it for few moments till it changes the colour to gancienten brown. Turn off the flame and transfer it into another bowl. Hold it aside.
Method
Wash the flattened Rice under water and soak it for 2 minutes. Drain out the excess water and set it aside.
In a mixing bowl, mix together scrapped Coconut, Jaggery, Cardamom Powder and a pinch of Salt. When the lumps of Jaggery break, add the soaked flattened Rice and mix well. While mixing encertain that the mixture does not become mushy. Ultimately, add the ghee roasted Cashew Nuts. Serve instantly.
In a mixing bowl, mix together scrapped Coconut, Jaggery, Cardamom Powder and a pinch of Salt. When the lumps of Jaggery break, add the soaked flattened Rice and mix well. While mixing encertain that the mixture does not become mushy. Ultimately, add the ghee roasted Cashew Nuts. Serve instantly.
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