Prescertain cook 2 medium sized raw green Mangoes for 3 whistles. Remove the raw mangoes and peel it when it is warm. Scoop out the mango pulp and mash it. If the pulp is fibrous (has strings) then blend it into a smooth paste.
Heat Oil in a a pan. Add the Fenugreek Seeds and saute till it becomes red in colour and starts releasing aroma. Then add then Mustard Seeds, Asafoetida, Turmeric Powder, Curry Leaves and broken Red chillies. Then instantly add the green mango puree and 6 cups Water. Heat the mixture till it gets a boil.
Thereafter add Salt to taste and Jaggery. Let it simmer for few minutes till the Jaggery is melted. At the end add Besan Slurry to adjust the consistency. (Optional)
Garnish it with chopped Coriander leaves and serve hot with steamed Rice.
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